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and tropical climates
Maparang Fruit
In Mexican and Central American cuisine
In different regions
belonging to the Celastraceae (bittersweet) family
Pequi Live Plant (Caryocar brasiliense) Plant Type:Seedling Plant and tropical climatesPequi is a spiny, tropical fruit native to Brazil, especially the Cerrado region, with a strong, unique flavor often described as a mix of citrus, pineapple, and hazelnut. The bright yellow pulp surrounding a large, hard shelled seed is edible after cooking and is used to flavor dishes like chicken and rice, while the fruit's oil is used in cosmetics and food products. Due to its sharp, spiny rind, the fruit is considered "dangerous" and requires
