The winery farms 28 acres and was a founding member of Long Island Sustainable Winegrowing (LISW) in 2012—the first third-party sustainable certification on the U
they are delicious
and just the right balance of spice and structure
A first-release single-vineyard Brunello from one of the region's great traditionalists
Roughly 70% comes from the most recent harvest and 30% from that reserve
Paul Pillot, Saint Aubin 1er Cru "Les Charmois", 2023 NO20231206 The winery farms 28 acresStep outside Chassagne and you're in Saint Aubin, Burgundy's elegant secret: cooler, steeper, less famous, more honest. Les Charmois sits on eastern slopes with limestone soils and a microclimate that insists on freshness and grip. From a producer who has already proven mastery at the Premier Cru level, this white arrives fresh and elegant: white flowers, citrus, pear, green almond, wet stonea wine that will reward cellaring through the early 2030s.