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china bark
Wild yeast fermentation in small
Really fun
not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar)
Verdicchio and Grechetto- the juice is left to ferment on the skins for a period of two weeks or more
Vinmouth Blanc Brazil china bark
US$ 64.95
US$ 46.50
US$ 724.64
US$ 830.13
