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Kan drew inspiration for his recipes from San Francisco’s Chinatown
and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew)
Preserving is an ancient technique that speaks to a modern sensibility
Featuring over 100 recipes that honor and reinvent classics and make the best of local ingredients
caramelized onion and fennel biscuits
Luke Nguyen's Greater Mekong: A Culinary Journey from China to Vietnam (Luke Nguyen) liquor Kan drew inspiration for hisAUSTRALIAN IMPORT. Luke Nguyens Greater Mekong is a visual and culinary adventure through one of the worlds most beautiful and exciting food regions. Join Luke Nguyen as he journeys down one of Asias most famous rivers, the Mekong. To tie in with his popular US Cooking Channel series, Luke Nguyens Greater Mekong tells the stories, experiences, and recipes from the TV show of the same name. Lukes travels start in China where he explores the centuries
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