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After a hand harvest of their organic vines
Stockinger are really the best large format foudre around
48 hours of skin contact in the crusher after picking
Pete gets his Semillon from two very old Semillon sites in Kalimna
dry but not too dry
Harewood Porongurup Riesling Museum Release 2016 Size::1 Bottle After a hand harvest ofA brilliant, exceptionally pale straw colour with youthful green tinges. The wine exhibits intense citrus blossom and hints of riper pear enhanced by an underlying spicy honeysuckle complexity. A seamless palate, with initial flavours of lemon zest leading to a textured spicier mid palate of passion fruit and slate finishing with classic taut steely acidity it's no wonder this vintage is so highly regarded!
