Champagne Marteaux Guillaume L'Indigene Gewurztraminer food friendly wines with no

food friendly wines with no additives as a reflection of the "New California" movement

Here Silician citrons and Calabrian bergamot oranges from a protected area of origin (IGP)

Sampled from Lot #5

and his nephew Alexandre de Lur-Saluces expanded Fargues’s holdings from 9

citrus-forward gin

Champagne Marteaux Guillaume L'Indigene Gewurztraminer food friendly wines with noBiodynamically farmed grapes from estate vineyard on a south facing amphitheater slope in the town of Bonneil. 100% Pinot Meunier, 60 70% from a single vintage, with the remainder from solera aged reserve wines. Primary fermentation in stainless steel with native yeasts. Secondary fermentation with pied de cuve. Malolactic occurs naturally. Aging on lees for 6 years. 5 g l dosage.