(Los Angeles) The Castelar Creche Cook Book. Celebrities containing Receipts for Plain Cookery

containing Receipts for Plain Cookery on the Most Economical Plan for Private Families

Margot de Luna Perez (Americanized Cuban pan tamale)

Information for professional bakers

Buffalo: World’s Dispensary Medical Association

and succeeded her in 1968 at the age of twenty five

(Los Angeles) The Castelar Creche Cook Book. Celebrities containing Receipts for Plain CookeryPrinted boards. Los Angeles: Times Mirror, 1922. The Castelar Creche was a home for homeless babies, opened in 1921 at 818 Castelar St. in Los Angeles Chinatown. Residents and chefs of L. A contributed recipes, including Delicious Joseph Relish (Joseph Boggia, Chef, The Plaza), Anchovy Baskets (Los Angeles Country Club), Van Nuys Fruit Cocktail (Thomas Cooney, Chef), Cream of Fresh Asparagus, Argenteuil (Louis Hauser, Chef), Clam and Tomato Bisque