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(Confectionery) George F. Burton. Home-Made Chocolates, Bon-Bons, Desserts, Fine Art Sugar Work Grain-Free Piece of index page 187

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Description

Piece of index page 187 missing

While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar

and this work includes results of original investigations and experiments on Highlands Experimental Farms in Chile

and Assiniboine heritage)

Even after living in Tokyo for decades and running two ramen shops that earned him international renown

(Confectionery) George F. Burton. Home-Made Chocolates, Bon-Bons, Desserts, Fine Art Sugar Work Grain-Free Piece of index page 187Illus. with numerous color plates. 9. 5x7", gilt stamped embossed caramel cloth. First Edition. [Blackpool]: George F. Burton, [1932]. A lovely and delicious book on making candies and chocolates, caramels, fudge, hard and soft bon bons, etc. for the professional. Bookplate presenting this book to Ada Clements from the Education Committee of the National Association of Master Bakers, Confectioners and Caterers. Bumping to corners, else very good. (6)

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