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40% of the grapes are sourced from Chassagne-Montrachet
this exceptional wine hails from the same renowned vineyard as Bruno Giacosa's “Santo Stefano di Neive”
grilled portabello mushrooms
The grapes are fermented separately in concrete and French barriques
To say that his grapes are spun into gold would not be far from the truth
Azienda Agricola Paolo Bea 'Vigneto Cerrete' Sagrantino Secco di Montefalco, 2015 piedmont 40% of the grapes areThis wine is 100% Sagrantino from Montefalco. A stunningly bright, beautiful, and decadent bottling, this wine is full of stewed plum, dark cherries, leather, tobacco, and a touch of vanilla. Like most Sagrantino, this will benefit from cellaring, but will stunning with braised beef dishes, lamb and mint jelly, and hard cheeses.
