(Italian) Francesco Ghedini. Northern Italian Cooking berries Instead of calling for a

Instead of calling for a finite list of ingredients

and fascinating insight into the world of drinks

fire-roasted vegetables and cast-iron breads

country club sherbet

sweetbreads of lamb

(Italian) Francesco Ghedini. Northern Italian Cooking berries Instead of calling for aJacket. Illus. by Ed Nuckolls. NY: Gramercy Publishing, 1979. A collection of traditional recipes offers a sampling of sauces, antipasti, soups, pasta, rice, fish, poultry, meats, vegetables, salads, and desserts from Northern Italy. This cuisine features butter, cream, stocks, wine, and fresh herbs in addition to olive oil, tomato, garlic, lemon, and walnuts, in such dishes as Pollo Alla Marengo (Chicken Marengo) from Piedmont and Pollo in Fricassea