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Frapin’s “1270” Cognac is named in honor of the family’s long history in the region—it dates back over 20 generations—and it’s made entirely from estate-grown Ugni Blanc in the Grande Champagne 1er Cru zone
lightly handled in the cellar
Offers finesse and complexity with the elegance characteristic of Sazilly terroir
the vibrant acidity makes the wine taste scintillatingly dry despite considerable body and honeyed texture
high ground above Beaune
Schiavenza, Langhe Nebbiolo, 2023 SO080426 Familly Mousse Frapin’s “1270” Cognac is namedSerralunga Nebbiolo at a far friendlier price than Barolo. Schiavenza is a small, deeply traditional estate based in Serralunga d'Alba one of the most powerful, age worthy of the Barolo communes. The family farms 8. 95 hectares of vines including the celebrated crus of Prap, Cerretta, and Broglio, and works in a resolutely old school style: long macerations, native yeasts, large Slavonian oak botti. The Langhe Nebbiolo bottling is the entry to that
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