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dense and juicy
Liter size bottle
with the remainder from solera-aged reserve wines
Strong umami with a little bit of funk
ninety minutes or so north of Rome in the Lazio district
Saetti Lambrusco Salamino "Viola" 2024 Kangun dense and juicyLuciano Saetti lives in Modena and makes an incredible DOC Lambrusco Salamino di Santa Croce from a very local strain of Lambrusco. He works completely organically in the vineyards, with nothing added in the cellar including sulfur. D. O. C Salamino di S. Croce Lambrusco; Grape: Salamino di Santa Croce; Vines: 40 years old; Vinification: Fermentation takes place in steel tanks at a uniform temperature of 21 degrees C. Maceration lasts three days; the
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