(Fermenting) Fermented Food Beverages in Nutrition (Clifford F. Gastineau, William J. Darby, & Thomas B. Turner, Editors) Norway Gorgeously illustrated with hundreds of

Gorgeously illustrated with hundreds of her beautiful color photographs

pictorial stiff wrappers

stands the Mirazur

Rubbing to spine ends and a bit to corners

the range of international recipes spans the globe and are all simple

(Fermenting) Fermented Food Beverages in Nutrition (Clifford F. Gastineau, William J. Darby, & Thomas B. Turner, Editors) Norway Gorgeously illustrated with hundreds ofIllus. with drawings and photographs. Jacket. First Edition. NY: Academic Press, 1979. An important work on fermented beverages, especially alcoholic ones, that has become quite scarce. The book includes history, chemistry, anthropology, sociology, etc., and looks deeply at indigenous fermented beverages from the Americas, ancient Egyptian ferments, the consumption of beer and wine across the world, alcoholism, compounds identified in whiskey, wine