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In Mastering Bread
by the grand dame of Greek cookery
such as onion dumplings
” When she left her career as a management consultant to pursue her baking passion
and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again
(Thai) V.C. Tang. Come Eat, Grandma! Recipes and Stories of Thai Home Cooking Monastic In Mastering BreadIllus. by Emily Ramai Kim. Layout & Editiong by Jai Arun Ravine. Oblong, 8. 75x10. 5", pictorial wrappers. First Edition. N. P.: Stirfry Stories, [2022]. A collection of flashbacks, lessons, and recipes along a personal journey of growth in the kitchen. The menu ranges from popular Thai favorites to lesser known home comfort food, to the meeting of Thai and Chinese flavors that represent to Teochow migrants in the author's family line. Fine. (70)
