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star fruit
versatile and delicious vegetarian meals that make the most of the season’s produce
During her time in Copenhagen
sunset snacks and sweet and spiced desserts
Other contributors include Marcus Samuelsson
(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book Grain Flours star fruit279 + [3] ad pp. Illus. with ads for local businesses. Gilt lettered yellow cloth. First Edition. [New Haven, CT: A. G. Morehouse, [1892]. An uncommon 19th c. Connecticut community cookbook, with recipes for all sorts of local fare: sandpipers, green corn pudding, baked haunch of venison, roast peacock (!), pigeon pie, ragout of squirrels, prairie chicken, nasturtium pickles, preserved martinoes, etc. Rubbing to extremities, a couple small spots to
US$ 145.00
US$ 195.00
