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this is a classic representation for the lover of ageworthy Pinot noir
the soils here are clay and limestone with a higher proportion of clay than most in this area (bringing power)
Standing alone as the only Premier Cru Superieur ranked sauternes property
An intense nose of red and black berries and spice
The main bedrock comes from the Jurassic epoch
Mezcal Vago Espadin (Master Distiller Jarquin) 50.00% 700ml yves-cuilleron this is a classic representationVago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.
