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A juicy ribeye with seared eggplant or roast duck with steamed black summer bok choy will do the trick
On the palate raspberry and tart cherries are strong
It’s then aged for 1½ to 5 years in American white oak barrels to impart a touch more smoothness
this wine also boasts balanced hints of campfire ash
with just a touch of chocolate-coated peanut following on
Domaine Billaud-Simon Chablis, 2024 jurancon sec A juicy ribeye with searedThis wine is 100% Chardonnay from Burgundy. A perfect intro to how diverse Chardonnay can be. This wine is lean and bright, but with plenty of structure. Lemon, Lime peel, slate, and a touch of apple greet you on the palette. A perfect wine for aperitif or for glazed pork tenderloin.
