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We decided that it would be interesting to experiment with this practice again with the wines we are making today
After the malolactic fermentation
Just enough is added to give those delicious scented floral tones before a dry savoury finish
" Michael recently told us
its fame based on its history as one of Chablis’ first vineyards
Kracher Zweigelt 2021 fuchs-mader-kientzler We decided that it would100 % Zweigelt fermented and matured for 5 months in seasoned barriques. Light cherry red. Red berry fruit on the nose, aromas of dried apricots, floral nuances, delicate orange zest, a hint of strawberries. Juicy, good red wine character, subtle tannins, delicate honey touch, nuances of dark berries, blackberry confit and fine herbal spices in the aftertaste. A great match with duck and red cabbage, or with dark chocolate desserts or soft cheese.
