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A facsimile (with translation and commentary) of a manuscript cookbook from the late Medieval age (c
coconut flour
A guide to Shanghai-style dim sum
and how Noma chefs take pristine seasonal ingredients and blend
Featuring a wealth of illustrations
(Hunting) Jeff Eberbaugh. Gourmet Style Road Kill Cooking and Other Fine Recipes Happy Hour A facsimile (with translation andIllus. in color by Chris Didario. Pictorial wrappers. First Edition. Charleston, WV: United Cutlery, 1994. An amusing disturbing book of Appalachian recipes for cooking game one might find in the forest or on the road (literally): bear, skunk, opossum, turtle you name it, if it crosses the road, it's in here. The second half contains more realistic recipes from West Virginians. Mild shelf wear, else very good. (56)
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