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blueberries and chilli
including flowers
A Vermont-centric book with concentration on dairying and butter- and cheesemaking
Embrace the back-to-basics nature of open-fire cooking
She explores the nineteenth century’s back-to-the-land movement
Visions of Sugarplums (Mimi Sheraton) Flemish blueberries and chilliIllus. by Walter Swartz. Jacket. NY: Random House, [1968]. An early work by Mimi Sheraton, who went on to be the New York Times' restaurant critic from 1975 1983. This book covers how to make all kinds of Christmas confections, from cakes and cookies to candies and warming drinks. Short tear (with some darkening) to upper front jacket panel, else very good. (30)
