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it is still allowed to shine before apple pie and spices layer upon lemon curd and oats progress towards more decadent toffee and malt notes and a whisper of salty smoke to finish
on the vine
pink grapefruit and Tahitian lime and a touch of praline
Ripe cherry and mocha flavours
deep Ruby fairly sustained with garnet
Mitolo ‘Trovato’ Fiano 2024 barbera it is still allowed toFull fleshed with mouth filling shape, citrus and stone fruit aromatics and subtle vanilla. The textural palate shows soft chalk, fine granite and white cedar, with fresh lemon and lemon curd, white peach, grapefruit, green apple and feijoa. Lees and oak derived characters enrichen with custard apple, marzipan and dry spices. Flickers of Bison grass phenolics and quartz like, crystalline acidity support a highly textural and succulent finish, enticing
US$ 187.00
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