Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
and Turkey
a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe
London: Faber & Faber
the sugars and acids in an apple
Whitney Otawka is the award-winning chef of Greyfield
(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink. Kansas and TurkeyIllus. with humorous drawings by Frank Perry. 10. 25x6. 75", jacket. First Edition. Garden City: Doubleday, 1968. A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright. (5)
US$ 20.00
US$ 27.00
US$ 24.95
