Domaine La Suffrene Bandol Rouge ‘Les Lauves’ 2016 awatere-valley Sourced from a dry grown

Sourced from a dry grown

Cardinale) and Yangarra’s Peter Fraser

the juice was allowed to ferment naturally in French oak barrels (about 25% new) for ten months

Hermitage and Cornas

gun flint and honeycomb

Domaine La Suffrene Bandol Rouge ‘Les Lauves’ 2016 awatere-valley Sourced from a dry grownCultural Practice : Currently in conversion to organic agriculture (first harvest in organic agriculture in 2021), the vineyard has been managed for more than 10 years with wine growing practices that meet the specifications of organic agriculture. We have integrated a process to reduce the use of phytosanitary products. This means that the treatments are carried out at night, we adapt our interventions to the disease pressure, the stages of Vine