The New Ukrainian Cookbook (Annette Ogrodnik Corona) Mycology as well as recipes for

as well as recipes for wild game and stuffings

Kripalu’s longtime and popular executive chef

Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire

In The Spirit of Botany

French and English

The New Ukrainian Cookbook (Annette Ogrodnik Corona) Mycology as well as recipes forPaperback Edition Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! This popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes: More than