Robert Oatley Finisterre Cabernet Sauvignon 2019 agricole-vallone clay soils) to 100% Pinot

clay soils) to 100% Pinot Meunier which thrives on the clay found in the soils

Enticing toasty lees flavour with a oatmeal influence

This wine has a distinctive varietal nose: tropical fruits

Good soil moisture allowed the vines to weather the warm

with layers of varietal expression made precise by years of collective experience

Robert Oatley Finisterre Cabernet Sauvignon 2019 agricole-vallone clay soils) to 100% PinotSuperb inky black colour with a deep dark red black hue. Intense aromatics of blackcurrant black olive and cigar box are complimented by dried herb and spicy capsicum like notes. Rich refined and concentrated deep blackcurrant and mulberry fruits have a slightly green edge with black olive tobacco leaf spicy cedar and capsicum characters ensuing.