Eureka Lemon Green Seasonal Because the leaves are so

Because the leaves are so large

In Italy Arugula is used in soups but cooked it loses some of its flavor and tends to get mushy

you can actually roast kumquats in your oven

Don’t prune off the leaves though

Thyme is indispensable in the kitchen

Eureka Lemon Green Seasonal Because the leaves are soEureka lemons have a bright citrus flavor that is very tart owing to the fruit's acidity. The juice is frequently sweetened with sugar or added in small quantities to dishes to lend a fresh tartness. They are oblong shaped and noticeably larger in size with bright, textured, sunny thick skin and juicy. The rind is full of volatile oils, providing an intense citrus aroma. Eureka lemons have a pronounced blossom end knob. Eureka offers a tart and acidic