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(Military) Paul Dickson. CHOW: A Cook's Tour of Military Food. Manuscript vegetarian dishes

SKU 87818469038
4.2
USD50.00 USD99.00

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Description

vegetarian dishes

savory dishes of cheese

On the menu are French specialties like sea bass Nicoise

" this helpful book was published at a time when the long tradition of hiring household help was coming to an end

dark chocolate buttercream

(Military) Paul Dickson. CHOW: A Cook's Tour of Military Food. Manuscript vegetarian dishesIllus. from over 200 photographs. 10x6. 75", pictorial wrappers. First Edition. NY: New American Library, [1978]. A fascinating book of American Army food history and recipes for bulk cooking of mess hall meals like beef pot pie, shadow soup, beef hash, banana splits, apple pie, and much more. Covers all the American wars through Vietnam, with fascinating photographs of Army cooks, meals and mess halls. Very good condition. (119)

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