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Self-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels
First Revised & Enlarged Edition
and having fun while you’re cooking
re-envisions his home country as a cultural crossroads of Europe in this plant-forward collection of rule-breaking recipes
Shanghai tea-smoked eggs and glutinous red dates (nuo mi hong zao)
(*NEW ARRIVAL*) Bénédictine. 6 menus in original envelope Danish Self-taught cocktail pro Julianna McIntoshSix printed menu cards, all blank, in original Art Nouveau envelope. 6. 25x4. 25", loose in envelope, as issued. Series no. 30. France: Bndictine de Fcamp, c. 1910. In 1863, Alexandre Le Grand developed a recipe for a herbal liqueur, helped by a local chemist, from old medicinal recipes that he had acquired from a religious foundation. Bndictine Liqueur is still a classic French herbal liqueur, called for in countless classic and modern cocktails.
