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The Heceta White is a field blend from coastal Oregon vineyards
Drink from 2025–2045 for peak enjoyment
This Meursault master has spent his career chasing the soul of his village's lieux-dits
while volcanic minerality gives lift and persistence
This is a wine at its drinking peak: the tannins have resolved
Limited Addition, Sauvignon Blanc, 2024 so060226 20 under $20 offer The Heceta White is aSauvignon Blanc grown in Oregonand made the way Limited Addition makes everything: organic farming, native yeasts, minimal intervention, and a real sense of place. Bree Stock (one of the only American women to hold the Master of Wine title) and Chad Stock have built their project around late ripening varieties that hold their nerve in the Willamette's increasingly warm growing seasons. Their Sauvignon Blanc is a far cry from the punchy New Zealand
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