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While interest in (and plantings of) Tempranillo are growing rapidly in Australia
The Treixadura portion of the blend macerates on its skins for a few days
Deep coloured with a node of black cherry jam and spicy blackberry
Petrus and Le Pin
This powerful wine is vibrant
Hickinbotham Clarendon Vineyard Brooks Road Shiraz 2022 d4 While interest in (and plantingsHandpicked, 20% whole bunch, 30% destemmed and berry sorted and 50% crushed to open top fermenters. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Approximately 20 days on skins. No pressings used and drained directly to barrel. Kept on lees in 30% new French oak puncheons, with remaining volume in 1 to 2 year old puncheons for 7 months. Racked and blended. Further matured in older French and Austrian
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