(*NEW ARRIVAL*) (Hawaiian) Bazore, Katherine. Hawaiian and Pacific Foods: A Cookbook of Culinary Customs and Recipes. Food Travel step-by-step instructions wed age-old methods

step-by-step instructions wed age-old methods with a contemporary flavor

and came to speak at the shop

often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends

and biology of food to challenge traditional ideas about cooking and eating

Potluck Favorites offers recipes that everyone will ask for

(*NEW ARRIVAL*) (Hawaiian) Bazore, Katherine. Hawaiian and Pacific Foods: A Cookbook of Culinary Customs and Recipes. Food Travel step-by-step instructions wed age-old methodsJacket. NY: M. Barrows, 1953. From the jacket flap: "The new nearness of all parts of the world has made the delicious foods of the Hawaiian and other Pacific Islands more appreciated today than ever before." A book replete with Polynesian recipes as well as historical and cultural context. Staining to upper jacket front panel & spine, else good. (52)