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small-batch vodka produced by Tiny Bear Distillery in Melbourne
providing greater wine flavors but less refinement than cognacs
averaging less than 10 inches on top of the volcanic bedrock
while the grape skins are regularly soaked by the fermenting juice) for a precise
Winemaking Notes
Duca Catemario Pinot Grigio DOC Collio T.O.S. 2024 morocco small-batch vodka produced by TinyGrown in the western edge of the arc that covers the Collio DOC, the climate around Corno di Rosazzo is mild and protected. After harvest, the fruit had a short maceration on skins at a low temperature, just enough time to bring body and structure. Fermentation was in stainless steel, also at cool temperatures, and the wine then matured for several months on lees until spring. The resultant wine is both ripe and vibrant, with an intense straw colour
US$ 50.00
US$ 3299.50
