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and Southern Italy
from salads to baked goods
whole salt from pristine coastal regions
and control frizz
pomegranate flavored apples and a pinch of ground Madagascar vanilla for the ideal mix of a crunchy
Frozen Artesmar Giant Trevally - Fillet, Skin on 350g Magnesium Glycinate and Southern ItalyGiant Trevally is prized for being a trophy fish: intelligent and strong creatures of the sea. Cooking just right will result to a tender and flaky texture with a mild flavor. Our Giant Trevally is responsibly sourced from the province of Quezon.
US$ 39.90
US$ 47.90
US$ 47.90
US$ 47.90
US$ 39.90
