Artichoke Globe European & Asian Herbs The flavor is distinctive

The flavor is distinctive

Once cooked

Known for its mild flavor and crisp texture

Commonly used in Italian cuisine

celery-like flavour

Artichoke Globe European & Asian Herbs The flavor is distinctiveArtichoke flesh is nutty, verdant, and a little sweet with a flavour reminiscent of fresh corn. You can boil, grill, braise, or stuff and bake artichokes. But my favorite way to cook artichokes, and the easiest way to cook them, is to steam them. The artichokes are done when a knife is inserted into the base and there is no resistance. Whole steamed artichokes are a finger food. After cooking, You peel off a petal, then scrape off the tender portion