The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More (Kylee Newton) Rice from photographs

from photographs

The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new

Recipes for a dazzling array of pickles and preserves

herbs and sambals) and nasi dagang (coconut and fenugreek rice with mackerel tuna curry)

Detailed instructions

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More (Kylee Newton) Rice from photographsInnovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys,