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especially shellfish and grilled fish
the Joseph Roty Mazy-Chambertin Rouge Grand Cru 2021 will reward extended cellaring over 15–20 years
making it a pleasure to drink young while still having the structure for short-term aging
worked by hand on the estate's steep hillside vineyards
30 hectares across 13 sites in Moravia
Jerome Chezeaux, Nuits-Saint-Georges 1er Cru Les Pruliers, 2022 Celebration 2024 especially shellfish and grilled fishFrom an exceptionally small parcel of old vines in Les Pruliers, the smallest production premier cru in Jrme Chezeaux's cellar. Full bodied with black fruit, showing robustness over sleekness. Hand harvested grapes undergo 15 21 days fermentation, 30% new oak. The domaine was established by Jrme in 1993; his daughter Lyse joined full time in 2019.
