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photographs by Felix Cooper and styling by Myles Mansfield-Calenti
From Harold McGee
the book features fresh
its origins
A richly detailed examination of Belgian beer and brewing
Farm + Market: Healdsburg (Liza Gershman) Wartime photographs by Felix Cooper andFarm + Market: Healdsburg, by Liza Gershman (author photographer), in partnership with the Friends of the Healdsburg Farmers Market, 501c 3, and the Healdsburg Certified Farmers Market, celebrates the agrarian traditions and culinary history of the region. With a foreword by Melissa Yanc, James Beardrecognized chef of Quail & Condor, and an afterword by Duskie Estes, James Beardrecognized chef of Black Pig Meat Co., this collection brings together
