(California – Los Angeles) Los Angeles Times. The Times Cook Book No. 4: Cooking and Other Recipes by Skilled Housewives. American wine the role of yeasts and

the role of yeasts and bacteria in winemaking

Jason’s flavor combinations will expand their perceptions of what is possible in pastry

teaches readers how to successfully bake sourdough using gluten-free flours

follow Boetticher and Miller’s step-by-step instructions for grinding

science and art

(California – Los Angeles) Los Angeles Times. The Times Cook Book No. 4: Cooking and Other Recipes by Skilled Housewives. American wine the role of yeasts and200 + [5] ad pp. Illus. with ads for local businesses. White boards lettered in black. Los Angeles: Times Mirror, 1911. The fourth cookbook in a series from the Los Angeles Times, containing recipes from the Times cooking contest of 1911. Each recipe names the contributor. Satin to rear cover; pages fragile with chipping to lower corners and piece lacking from lower title page (not affecting text). Otherwise good. (56)