Forage, Harvest, Feast: A Wild Inspired Cuisine Small Scale Farming 2nd Floor 370

2nd Floor 370

enhance biodiversity

As easy to grow as tomatoes

are transitioning onto one

making quick work out of sauces and salsa

Forage, Harvest, Feast: A Wild Inspired Cuisine Small Scale Farming 2nd Floor 370In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with 36 versatile wild plants (some increasingly found in farmers markets), she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entres,