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and general readers interested in the science of wine
and accompanies them with narration and photographs that go straight to the heart
by Anna Shapiro
in-depth notes
mango and meringue
A Taste of Russia: A Cookbook of Russian Hospitality (Darra Goldstein) Bistro and general readers interested inRedesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts. With more than 200 recipes for everything from borscht to bliny, from salmon coulibiac to beef stew with rum, from marinated mushrooms to walnut honey filled pies, this mouthwatering assortment truly exhibits the best that Russian cooking has
