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sourced from a range of the Estate's single vineyards
crushed citrus and savoury notes and a juicy
it just seems to float weightlessly across the palate
with tasty notes of oak
The wine finishes with the sort of mouth-coating minerality and mouth-watering citrusy acidity that makes Chablis a favourite amongst lovers of wines that truly reflect their terroir
Viñedos Y Bodega Pardevalles Gamonal 2015 moschofilero- sourced from a range ofWine is made 100% from grapes Prieto weevil from the Payment Gamonal. Handpicked in 15 kg boxes. Maceration for 4 days. Fermentation frustoconical stainless steel tanks of 150 hl. at a constant temperature of 26 C. Fermentation and maceration with the skins. malolactic fermentation in tank. Aged for 12 months in barrels of 225 l. French oak (60%) and American (40%), located in an underground cellar of more than 300 years.
