(Herbs) Anderson, Frederick O. How to Grow Herbs for Gourmet Cooking, including 100 Recipes from 25 Countries. Mediterranean and straightforward but robust flavors

and straightforward but robust flavors

This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of Bombay

and welcoming people

Philadelphia: King & Baird

Madras: Higginbotham & Co

(Herbs) Anderson, Frederick O. How to Grow Herbs for Gourmet Cooking, including 100 Recipes from 25 Countries. Mediterranean and straightforward but robust flavorsJacket. NY: Meredith Press, [1967]. Instructions for creating a small salad garden, a larger garden for fresh and preserved herbs, fresh herbs for winter, and other sage advice (pun intended). With international recipes using a potpourri of herbs (pun again intended). Very good. (110)