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opening to sweet
limited-release wine is made from selected estate-grown hand-picked grapes (85% Sangiovese and 15% Merlot) which are fermented separately in concrete vats
this is a stunning Vosne to enjoy over the coming decade
you will not lose in this endeavour – many of the wines were $25-35 and they are not even at peak)
there is very little topsoil here
Henriques & Henriques Finest Dry 5Yo NV (500ml) waitaki opening to sweetMade predominantly from Tinta Negra Molewith 20% Sercial in this case Henriques & Henriques 5 Year Old blends are produced in an estufa process specifically set up for these wines. A minimum of five years in barrel has given this wine a nutty, smoky bouquet which leads to an energetic and expansive palate etched with flavors of roasted almond, mandarin orange and dried honey. Excellent as an aperitif, with roasted nuts or as a great foil for a variety
