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immersing readers in the countless biological
With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites
some of America's most renowned wineries produce a port-style wine
minimal finishing touches make a big impact
the role of the commodification of a once-artisan cheese and the effect that has on rural communities
Najat (Najat Kaanache, Elisabet Bruna Güell) Busienss immersing readers in the countlessNOTE: This book is in Spanish. NAJAT is a superbly written and illustrated exploration of personal Moroccan cuisine by world acclaimed chef, Najat Kaanache. The book transports us through its colorful recipes, deep stories and wonderful photographs to the Moroccan mountains to harvest morels, to the sea to catch octopus and sardines, and to the medina of Fez to find herbs and spices for marinades, to build a kitchen full of flavors, colors and aromas
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