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with foie gras
rice dishes and blue fish
mango and ginger
This release feels super-young and unevolved but for the cellar it looks a monty
Vinification: Manual harvest
Chateau Larcis-Ducasse, St. Emilion Grand Cru Classé 2015 rop with foie grasI loved the blueberry and violet aromatics of this wine and the subtle smoky notes that prevail on the nose. It is also very finely poised on the palate with a wonderful freshness showing the hallmarks of the vintage. This offers an excellent introduction to the fine estate. A wine to savour and enjoy.
US$ 117.00
US$ 23.49
US$ 30.42
