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The fermentation of 100% destemmed grapes takes place in a single concrete vat
The intense scent of elder blossom is prominent here
Typical Pyrenees Sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety
The expansive flavour profile gains exciting tension as the tannins build to a savoury intensity finishing with impressive length of fruit and long succulent acidity
The bouquet features aromas often found in sweet white wines
Duval-Leroy Blanc De Blancs Grand Cru NV piedirosso The fermentation of 100% destemmedThis cuvee Blanc de Blancs is an affirmation of what Duval Leroy's style offers at its best, sharpened by an exquisite freshness and prolonged by a delicate finish. Complex aromas of white flowers and tangerines are underpinned by notes of toasted almond. Silky smooth with a suppleness which brings both balance and richness through to a long, elegant finish.
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