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We would pair it with roast duck and smashed fingerlings fried in the fat
A dry-style Riesling with crystalline acidity which provides precision combined with superb length
the farming is organic and the harvest and all work by hand
Its freshness and structure also make it a compelling companion for sushi or creamy poultry dishes
Boasso Margheria Riserva Barolo DOCG is a pure expression of 100% Nebbiolo
Maison Rouge VS Cognac giacellar We would pair it with
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