The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Tenney Flynn and Susan Puckett) British baking and how to build your

and how to build your own collection

or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced

and paprika schnitzel

where he shares his recipes on video and live

and much else besides

The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Tenney Flynn and Susan Puckett) British baking and how to build yourDelicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynns easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Sauted Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters,