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Domaine de Montille
when those too were replaced)
To honor the characteristics of these terroirs
The first years were tough: mildew in 2016
Soils: Slate + Schist + Granite
Mokonuts: The Cookbook Type_Red Domaine de MontilleRecreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural
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