Hogsworth 'The 10' Bourbon Whiskey & Armagnac Auxerrois as the area was once

as the area was once an ancient sea called the Golfo Padano

This is a truly exceptional vodka with an ultra-smooth and velvety taste

After whole cluster maceration for three weeks

with varying levels of sweetness

The Kyoto distillery shares its locale with sake producers that have been in business for hundreds of years

Hogsworth 'The 10' Bourbon Whiskey & Armagnac Auxerrois as the area was onceA blend of (80%) four different bourbons and (20%) three Armagnacs, with one Armagnac being from 1973. Aspect: Golden orange with lovely oily 'tears' running down the glass which is a positive sign of quality. Nose: Vanilla brioche with lashings of butter, French toast, sticky caramel and lightly toasted fresh oak staves. A hint of orange marmalade bubbling in the pot and candle wax. Demerara sugar and creme caramel, toffee apples. Clean and fresh